Our Gin

Cairngorm Gin is an award winning hand-crafted artisan gin produced in small batches, of no more than 70 bottles, in our traditional copper pot still in the heart of one of Scotland’s most dramatic landscapes.

Head distiller Jack creates each artisanal gin batch by hand with passion, skill and creativity. During each distillation, the heads and tails are precisely cut to extract only the heart of the spirit and the spirit is left to rest for seven days assuring a smooth finish and full flavour in every sip.

Botanicals

Inspired by the diverse flora and fauna of Cairngorms National Park, we use nine botanicals and the freshest water from the River Spey to produce Cairngorm Gin.

The finest juniper, cloudberries, elderflower and Caledonian pine are intertwined with coriander seed, orris root, sweet orange peel, angelica and kaffir lime leaf to create a wonderfully refreshing, aromatic gin.

Once abundant in the Cairngorms National Park, the cloudberry is now a long-forgotten flavour that we wanted to introduce to our customers. These amber-coloured fruits are rich in vitamin C and only found in temperate regions of the Northern Hemisphere. The cloudberry shares juicy, tart and sweet characteristics, similar to raspberry and blackberry fruit.

Wild, native Caledonian pine, elderflower, carpets of prickly juniper bushes and unusual cloudberry thrive in the unique alpine climate of the Cairngorm Plateau and the lush valley below.

These fine botanicals blended with the River Spey's freshwater produce a distinctive and unique gin that pays homage to the land we live in.

Cairngorm Gin. From our hearts to your home.

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Our Perfect Serve

A bold infusion of botanicals and Highland Mountain water resulting in a floral, fruity gin with subtle earthy tones. Our gin can be enjoyed neat over ice or paired with premium tonic, a slice of green apple, and garnished with raspberries and blackberries to enhance the unique cloudberry flavours.