A holiday twist on the classic Negroni, rich with warmth and seasonal flair. This festive serve combines the bold botanicals of our Cairngorm Gin Special Edition with Campari and sweet vermouth, finished with aromatic garnishes for a truly winter-ready cocktail.
Ingredients
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30ml Cairngorm Gin Special Edition
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30ml Campari
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30ml Sweet Vermouth
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Ice cubes
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Garnish: fresh orange peel, a sprig of rosemary, and a cinnamon stick
Method
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Fill a mixing glass with ice.
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Add 30ml Cairngorm Gin Special Edition, 30ml Campari, and 30ml sweet vermouth.
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Stir gently until well chilled.
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Strain into a rocks glass over fresh ice.
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Garnish with fresh orange peel, rosemary, and a cinnamon stick for a festive aroma.



