Hibiscus Aviation

Put your mixology skills to the test with this vibrant, refreshing signature cocktail. The bright citrus and floral hibiscus sugar perfectly complement the botanicals of our Award-Winning Signature Cairngorm Gin.

Ingredients

• 40ml Award-Winning Signature Cairngorm Gin

• 10ml Luxardo Maraschino

• 20ml Lemon Juice

• 10ml Hibiscus Sugar

• Ice cubes

• Garnish: optional lemon twist or edible flower

Method

1. Fill a shaker with ice.

2. Add 40ml Cairngorm Gin, 10ml Luxardo Maraschino, 20ml lemon juice, and 10ml hibiscus sugar.

3. Shake vigorously until well chilled.

4. Strain into a chilled cocktail glass.

5. Garnish with a lemon twist or an edible flower for a finishing touch