Cairngorm Rothiemurchus Gin mixed with maraschino, Lillet Rosé, and plum bitters – smooth with a touch of fruit.
A refined, balanced cocktail that highlights the unique botanicals of our Rothiemurchus Estate Edition Cairngorm Gin. Combined with Lillet Blanc, Luxardo Maraschino, and a touch of plum bitters, this serve is elegant, aromatic, and perfect for sipping slowly.
Ingredients
- 35ml Rothiemurchus Estate Edition Cairngorm Gin
- 20ml Lillet Blanc
- 5ml Luxardo Maraschino
- 2 dashes Plum Bitters
- Ice cubes
- Garnish: optional orange twist or cherry
Method
- Fill a mixing glass with ice.
- Add 35ml Rothiemurchus Estate Edition Gin, 20ml Lillet Blanc, 5ml Luxardo Maraschino, and 2 dashes of plum bitters.
- Stir gently until well chilled.
- Strain into a chilled coupe or Nick & Nora glass.
- Garnish with an orange twist or cherry for a refined finish.



